About the Program
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Details
When: Wednesdays
Time: 3:00-4:00pm
Dates: 04/03-05/29
No Class: 04/10
Min/Max: 10/15
Grade: K-4th
Price: $200 + Processing Fees
Registration deadline: April 1st
https://www.icookafterschool.com/events/hamilton-elementary-3
More Info
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon!
We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.